I am slowly expanding my very small range of cooking. Today I made oven-baked barbecue country ribs. They turned out really good. I will definitely have to buy them more often. It's not a great picture, but we also had peas & carrots, garlic bread and deviled egg potato salad. Very delicious if I do say so myself.
Sunday, August 22, 2010
Something New!
I am slowly expanding my very small range of cooking. Today I made oven-baked barbecue country ribs. They turned out really good. I will definitely have to buy them more often. It's not a great picture, but we also had peas & carrots, garlic bread and deviled egg potato salad. Very delicious if I do say so myself.
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